PROTEIN L-AMINO ACIDS STRAIN-PRODUCERS & PRODUCTION TECHNOLOGIES


Product Number
Amino acid
Strain producer
Fermentation in flask
Fermentation in bioreactor (10 l)
PAA-1
L-ORNITHINE
Corynebacterium glutamicum CF-106
Activity 54-65 g/l
(45-50 g/l L-Ornithine)
Side amino acids 5-7 %
Conversion 40-45 %
Fermentation 60-64 h
Activity 75-80 g/l
(55-65 g/l L-Ornithine)
Side amino acids 4-6 %
Conversion 40-45 %
Fermentation 70-72 h
PAA-2
L-HISTIDINE
Brevibacterium flavum LGS 4
Activity 18-20 g/l
Side amino acids 30-33 %
Conversion 12 %
Fermentation 70-72 h
Activity 18-20 g/l
Side amino acids 30-33 %
Conversion 12 %
Fermentation 70-72 h
PAA-3
L-PROLINE
Brevibacterium flavum AP 117
Activity 80-90 g/l
Side amino acids 4-6 %
Conversion 40-45 %
Fermentation 68-70 h
Activity 70-80 g/l
Side amino acids 4-6 %
Conversion 40-45 %
Fermentation 65-68 h
PAA-4
L-ARGININE
Escherichia coli LGE 28
Activity 22-25 g/l
Side amino acids 5-6 %
Conversion 28-32 %
Fermentation 64 h
Activity 22-25 g/l
Side amino acids 5-6 %
Conversion 28-32 %
Fermentation 64 h
PAA-5
L-VALINE
Brevibacterium flavum AA53
Activity 50-55 g/l
Side amino acids 10-15 %
Conversion 35-37 %
Fermentation 90-96 h
Activity 40-45 g/l
Side amino acids 10-15 %
Conversion 30-35 %
Fermentation 80-85 h


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