Why “NARINE” Dietary Lactic Acid Product is Preferable than Matsun?
2020-01-15
“NARINE” has high ability to stimulate synthesis of vitamins and lactic acid in the body, as a result is their rapid assimilability from the intestine. Matsun and Kefir do not possess such properties.
“NARINE” bacteria took root in the human intestine for a long time while Matsun and Kefir do not stay long in the intestine. This explains prolonged curative effect of “NARINE”.
“NARINE” bacteria are not destroyed under the influence of antibiotics and chemodrugs that is why “NARINE” can be used in combination with them.
Bacterial effect of “NARINE” is 1.5-2 times longer than that of Matsun and Kefir. That is why “NARINE” is used in therapy of many diseases in contrast to Matsun and Kefir.